Small-scale dairy farmers are struggling across the U.S.

Friday, Jun 5, 2020

However, in New Jersey they’ve developed a model that keeps their products and their customers local. As the pandemic’s effects on food systems unfold, local farms offer insights for creating a resilient food future. 

Photo credit: Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd. Neville Elder/Corbis via Getty Images)

Read full article